Coconut Pie

Moist Coconut Pie

Ingredients:

• 4 Eggs
• 125g DF margarine
• 1/2 cup Gf plain flour
• 1 cup of Castor sugar
• 1 cup of Dessicated coconut
• 400ml tin of Coconut milk

Method:

Put all the ingredients in the same bowl & mix with an electric mixer until smooth. Pour into greased 23 cm pie plate & bake in a moderate oven (180 c ) for about an hour.

Its great with gf/df custard cream etc