Flour

I use Orgran flour for everything I do. I would love to experiment with different flours in my cooking, but I find by the time you get 250g rice flour for $3.50 down at your local healthfood shop, then 500g of potato flour etc (And alot of gluten free recipes have 2-4 different flours just to bake a cake or loaf of bread) its not cost effective on a weekly basis. So I use these flours in place of a cup of any flour I find listed in any recipes I use. It cost about $3.50-4.50 a box & you can find it in most of the big supermarkets or local healthfood store.